[shifting]
I've got a new blog site up at jeremy.blogsentral.com! It's still kinda rough around the edges, but give me some time and I'll port the various stuff I have here over there.
Check it out now! :)
Check it out now! :)
Hey, it wasn't me!
One of the better perks of working in my present company is that every three months, we get the opportunity to be treated to a makan session in a place of our own choosing. This time around me and my colleagues decided to head to a hongkie cuisine restaurant called Wong Kok Char Chan Teng in IOI Mall in Puchong (I've been going to Puchong alot these days =_='' ), and after meeting up at the office, we got on our way and arrived there at about 2pm.
The interior of the restaurant was cosy enough, and it gave off the impression of a high class kopitiam. I've been told that the place does get pretty hectic during peak hours, but when we were there there wasn't many people around, most probably due to the time. It took awhile for me to order the food because everything sounded really good, but after awhile I decided on cheese baked rice with beef. Everyone else practically ordered something different from the others, and we called for quite a number of side dishes as well.
XO Silvergold Rolls - minced pork and pork floss wrapped in chee cheong fun and scrabled eggs fried in XO sauce (yes, it tastes as good as it sounds!).